Friday, January 22, 2010

Blog repost from Livable Low Carb: Flour People Getting Twitchy

The following is a link to a blog post written by Dr. A at Livable Low Carb. Basically the article/blog is stating that just because the doctor TELLS you that you don't have Celiac Disease, it doesn't necessarily mean that you don't have a sensitivity or intolerance to foods that contain gluten. Regardless of the doctor's assessment, you know your body best. If after ingesting gluten, for example, you feel like crap, then your body just might have a problem when it comes to digesting gluten--regardless of a test or assessment by a doctor. The same applies to other foods as well. You may not have an allergy to a certain food, but you might have a food sensitivity which can also cause compounding health issues (i.e. bloating, swelling, constipation, etc.). View the blog post at:

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